EL PARAISO - PINK BOURBON, DOUBLE ANAEROBIC

PEOPLE POSSESSION
PARIS, FRANCE

EL PARAISO - PINK BOURBON - DOUBLE ANAEROBIC

PEACH
APRICOT
BANANA
UM BONGO

PRODUCER: BERMUDEZ FAMILY
ORIGIN: VALLE DEL CAUCA, COLOMBIA
ALTITUDE: 1,780 MASL
VARIETAL: PINK BOURBON
PROCESS: DOUBLE ANAEROBIC WITH THERMAL SHOCK

A SATURATED, PROCESS FORWARD COFFEE WITH STONE FRUIT SWEETNESS, SOFT TROPICAL NOTES, AND A DENSE, CREAMY STRUCTURE. INTENSE BUT POLISHED, WITH THE DISTINCT SIGNATURE OF EL PARAISO.

ROAST DATE: MARCH 10, 2026

INCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID