HACIENDA LA PAPAYA RESERVE – GEISHA, NATURAL - ECUADOR
TANAT
PARIS, FRANCE
HACIENDA LA PAPAYA RESERVE – GEISHA, NATURAL
CITRUS FRUITS
RASPBERRY
STRAWBERRY
HONEY
BLACK TEA
PRODUCER: JUAN PEÑA
ORIGIN: ECUADOR
REGION: SARAGURO, LOJA
FARM: HACIENDA LA PAPAYA
VARIETY: GEISHA
PROCESS: NATURAL
ALTITUDE: 1,900–2,100 MASL
ROAST DATE: MARCH 18, 2026
FROM THE ROASTER
THIS GEISHA NATURAL FROM HACIENDA LA PAPAYA, GROWN BETWEEN 1,900 AND 2,100 M ALTITUDE IN SARAGURO, OFFERS A CUP OF EXCEPTIONAL FINESSE.
THE RESULT OF THE SCIENTIFIC WORK OF JUAN PEÑA, THREE-TIME WINNER OF THE SPRUDGE NOTABLE PRODUCER AWARD, HIS FARM IS A TRUE AGRICULTURAL RESEARCH CENTER; EACH CHERRY IS SELECTED, CLEANED AND SLOWLY DRIED FOR MORE THAN 20 DAYS TO PRESERVE ALL THE AROMATIC PURITY.
ON THE PALATE, THE COFFEE IS JUICY AND GENEROUSLY SWEET, CARRIED BY A GENTLE AND PERFECTLY BALANCED ACIDITY. IT REVEALS NOTES OF CITRUS, RASPBERRY, STRAWBERRY, HONEY, AND BLACK TEA. A RARE AND SOPHISTICATED BATCH, A TRUE REFLECTION OF HACIENDA LA PAPAYA'S HIGH-QUALITY APPROACH.
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TANAT
PARIS, FRANCE
HACIENDA LA PAPAYA RESERVE – GEISHA, NATURAL
CITRUS FRUITS
RASPBERRY
STRAWBERRY
HONEY
BLACK TEA
PRODUCER: JUAN PEÑA
ORIGIN: ECUADOR
REGION: SARAGURO, LOJA
FARM: HACIENDA LA PAPAYA
VARIETY: GEISHA
PROCESS: NATURAL
ALTITUDE: 1,900–2,100 MASL
ROAST DATE: MARCH 18, 2026
FROM THE ROASTER
THIS GEISHA NATURAL FROM HACIENDA LA PAPAYA, GROWN BETWEEN 1,900 AND 2,100 M ALTITUDE IN SARAGURO, OFFERS A CUP OF EXCEPTIONAL FINESSE.
THE RESULT OF THE SCIENTIFIC WORK OF JUAN PEÑA, THREE-TIME WINNER OF THE SPRUDGE NOTABLE PRODUCER AWARD, HIS FARM IS A TRUE AGRICULTURAL RESEARCH CENTER; EACH CHERRY IS SELECTED, CLEANED AND SLOWLY DRIED FOR MORE THAN 20 DAYS TO PRESERVE ALL THE AROMATIC PURITY.
ON THE PALATE, THE COFFEE IS JUICY AND GENEROUSLY SWEET, CARRIED BY A GENTLE AND PERFECTLY BALANCED ACIDITY. IT REVEALS NOTES OF CITRUS, RASPBERRY, STRAWBERRY, HONEY, AND BLACK TEA. A RARE AND SOPHISTICATED BATCH, A TRUE REFLECTION OF HACIENDA LA PAPAYA'S HIGH-QUALITY APPROACH.
