SUKE QUTO - KURUME, HONEY - ETHIOPIA

TANAT
PARIS, FRANCE

SUKE QUTO - KURUME, HONEY

PINEAPPLE
CANE SUGAR
BLACK TEA

ORIGIN: ETHIOPIA
REGION: GUJI
PRODUCER: TESFAYE BEKELE
FARM: SUKE QUTO
VARIETY: KURUME
PROCESS: HONEY
ALTITUDE: 2,200 MASL

ROAST DATE: MARCH 18, 2026

FROM THE ROASTER

IN THE HIGHLANDS OF GUJI, AT AN ALTITUDE OF 2,200 METERS, TESFAYE BEKELE CULTIVATES A COFFEE THAT EMBODIES THE SOUL OF ETHIOPIA. FOUNDER OF THE SUKE QUTO FARM, HE IS ONE OF THE EMBLEMATIC FIGURES OF THE ETHIOPIAN COFFEE INDUSTRY; AN AGRONOMIST, A VISIONARY, AND DEEPLY COMMITTED TO THE REGENERATION OF HIS LAND.

THE KURUME VARIETY IS PROCESSED HERE IN HONEY: THE PULPED CHERRY DRIES SLOWLY WITH ITS MUCILAGE, GIVING THE COFFEE AN ENVELOPING SWEETNESS AND A RARE AROMATIC COMPLEXITY.

IN THE CUP, A BROWN SUGAR SWEETNESS OPENS ONTO A BRIGHT ACIDITY WITH HINTS OF PINEAPPLE, BEFORE A PERSISTENT BLACK TEA FINISH.